520 - old town chora naxos

Menu

Long live the fruitful Naxian land! 520’s culinary menu praises the gorgeous mediterranean cuisine and offers a modern take on its delicacies.

Restaurant Menu

SALADS

  • Greek salad

    tomato / cucumber / green pepper / onion / olives / Naxian xinomizithra'cheese / extra-virgin olive oil / carob rusk

  • Summer Salad

    watermelon / cherry tomatoes / arrugula / barrel aged feta cheese / extra virgin olive oil / balsamic .cream

  • Salad with Beetroot

    mixed greens / beetroot / apple / caramelized nuts / prosciutto

  • Cous cous tabouleit with chicken

    cous cous / fresh mint / cherry tomatoes / arrugula / carrot / onion / grilled chicken / balsamic vinaigrette

  • Avocado Cous cous

    cous cous / cherry tomatoes / arrugula / onion / red cabbage / avocado / beetroot / balsamic vinaigrette

APPETIZERS

  • Trilogy

    traditional fzatziki / houmous with basil pesto / baha lime sause / Greek corn pita bread

  • Traditional Tzatziki

    with Greek com pita bread

  • Variety of selected Naxian cheeses
  • Naxian fried potatoes

    with local graviera cheese

  • Homemade sausage

    with orange sause and chilli

  • Naxian graviera saganaki

    in crispy fyllo / fig marmalade / local honey / black sesame seeds

  • Smoked eggplan

    with tomato / barel aged feta / herbs

  • Grilled meatballs

    with Naxian yogurt and fresh mint cream / roasted tomatoes sause

  • Naxian beef carpaccio

    lemon olive oil / arrugula / Naxian graviera cheese /truffle oil / capper mayo

  • Grilled shrimps

    with mango-tartar and baha lime sause

  • Grilled squid

    with extra virgin olive oil and tahini sause

  • Steamed mussels
  • Fresh seabass carpaccio

    lemon olive oil / chilly / pink grapefruit / wakame seaweed / radish sprouts

MAIN DISHES

  • Traditional Greek pasta

    with-Naxian graviera cheese / sweet pumpkin sause / pumpkin seeds

  • Traditional moussaka

    with Naxian graviera bechamel

  • Traditional tagliolini ragout

    with Naxian beef / truffle oil

  • Traditional chicken “kontosouvli”

    with Naxian fried potatoes / Greek corn pita bread / smokey mayo sause

  • Slow cooked lamb

    with celery root / Naxian potatoes

  • Naxian beef picanha

    with Naxian fried potatoes/ aromatic butter / fruffle oil

  • Seafood linguini
  • Seabass fillet

    with aromatic cous cous / beetroot tartar

  • Homemade traditional pasta with lobster

DESSERTS

  • Cold strawberry soup

    crispy waffle / milk chocolate cream / strawberry soup / caramelized hazelnut

  • Banoffee

    choco biscuit / salty toffee caramel / ganache montee vanilla / caramelized banana

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