520 - old town chora naxos
Menu
 
													Restaurant Menu
SALADS
- 				
				Greek saladtomato / cucumber / green pepper / onion / olives / Naxian xinomizithra'cheese / extra-virgin olive oil / carob rusk 
- 				
				Summer Saladwatermelon / cherry tomatoes / arrugula / barrel aged feta cheese / extra virgin olive oil / balsamic .cream 
- 				
				Salad with Beetrootmixed greens / beetroot / apple / caramelized nuts / prosciutto 
- 				
				Cous cous tabouleit with chickencous cous / fresh mint / cherry tomatoes / arrugula / carrot / onion / grilled chicken / balsamic vinaigrette 
- 				
				Avocado Cous couscous cous / cherry tomatoes / arrugula / onion / red cabbage / avocado / beetroot / balsamic vinaigrette 
APPETIZERS
- 				
				Trilogytraditional fzatziki / houmous with basil pesto / baha lime sause / Greek corn pita bread 
- 				
				Traditional Tzatzikiwith Greek com pita bread 
- 				
				Variety of selected Naxian cheeses
- 				
				Naxian fried potatoeswith local graviera cheese 
- 				
				Homemade sausagewith orange sause and chilli 
- 				
				Naxian graviera saganakiin crispy fyllo / fig marmalade / local honey / black sesame seeds 
- 				
				Smoked eggplanwith tomato / barel aged feta / herbs 
- 				
				Grilled meatballswith Naxian yogurt and fresh mint cream / roasted tomatoes sause 
- 				
				Naxian beef carpacciolemon olive oil / arrugula / Naxian graviera cheese /truffle oil / capper mayo 
- 				
				Grilled shrimpswith mango-tartar and baha lime sause 
- 				
				Grilled squidwith extra virgin olive oil and tahini sause 
- 				
				Steamed mussels
- 				
				Fresh seabass carpacciolemon olive oil / chilly / pink grapefruit / wakame seaweed / radish sprouts 
MAIN DISHES
- 				
				Traditional Greek pastawith-Naxian graviera cheese / sweet pumpkin sause / pumpkin seeds 
- 				
				Traditional moussakawith Naxian graviera bechamel 
- 				
				Traditional tagliolini ragoutwith Naxian beef / truffle oil 
- 				
				Traditional chicken “kontosouvli”with Naxian fried potatoes / Greek corn pita bread / smokey mayo sause 
- 				
				Slow cooked lambwith celery root / Naxian potatoes 
- 				
				Naxian beef picanhawith Naxian fried potatoes/ aromatic butter / fruffle oil 
- 				
				Seafood linguini
- 				
				Seabass filletwith aromatic cous cous / beetroot tartar 
- 				
				Homemade traditional pasta with lobster
DESSERTS
- 				
				Cold strawberry soupcrispy waffle / milk chocolate cream / strawberry soup / caramelized hazelnut 
- 				
				Banoffeechoco biscuit / salty toffee caramel / ganache montee vanilla / caramelized banana 
 
								 
				 
								