Boil the quinoa at the desired time (about 9-10 ‘), drain and cool. Cook chicken salted with lime and thyme in vacuum at 64 degrees for 1 hour and forty minutes. For Oxymeel, heat cold honey, balsamic vinegar white, osteogenic anise, laurel, spice, a slice of orange, rosemary until it becomes soaked. Cut the cucumber, tomato and red pepper. Cut into the mandolin thin slices of avocado.