The bar group is adapted to the philosophy of 520 which is no more than the preparation of the raw material in the most natural way. To create tasty cocktails we work with Dimitris Papaioanos (Distinguished and Awarded).
The philosophy of our kitchen is the use of fresh local products carefully selected for better savory yield and nutritional value.
The influence of the recipe of executive chef Yannis Stanitsa is Mediterranean with a Cycladic character. Our kitchen team consists of Chef de cuisine Amarildo Kola, Chef Anthony Tsochos and Vangelis Patsios and Marios Pietri faithfully following the gastronomic philosophy of Yannis Stanitsa.